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Rice, Bean, and Cheese Burritos

Posted on Friday, October 19th, 2018

Dave!A couple days ago when I was at the grocery store I decided to grab a couple frozen bean & cheese burritos. They're handy for when I need a quick dinner or lunch and don't want to cook. But when I went to pull one out of the freezer case, I was shocked to see that they were THREE DOLLARS AND FIFTY-FIVE CENTS EACH! They were just 99ยข a minute ago! What happened?

That's when I decided to make my own dang frozen burritos. I started with white rice, black beans, and some cheese. They turned out great. So great that I decided to make another batch... but this time use Mexican rice, seasoned beans, add some onions and green chilis for some flavor...

XXX

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They are perfection!

So easy to make. So much better than the frozen ones I have been buying. And so cheap! Instead of $3.55 each, these are around $1 each, which is what I was looking for in the first place.

Just in case you might want to try making your own freezable burritos, here's my recipe...

  • Box of Mexican-Style Rice (I use Farmhouse).
  • 1/2 Medium Onion, Diced.
  • 2 Tbs. to 1/2 can of Diced Green Chilis.
  • Ground Black Pepper to taste (I use 1/2 tsp.).
  • 1 Can of Black Beans (I use Bush's Seasoned Recipe).
  • Shredded Cheese (I use a Cheddar/Asadero Blend)
  • 8 Burrito-Size Flour Tortillas (half a package).

Cook up a box of Mexican-style rice (or any rice you prefer). While that's going, dice one-half a medium onion and soften in a skillet with a little oil over low heat. Once it begins to turn translucent, stir in a couple tablespoons of diced green chilis. Add some ground pepper to taste. Drain a can of black beans and stir into the onion mixture. Once the rice has finished cooking, stir it into the rest. Remove from heat and set aside.

In a large pan, soften burrito-sized flour tortillas over low heat for 10-15 seconds each side. Add two heaping spoonfuls of the bean/rice mixture to the tortilla, then sprinkle with as much cheese as you like (I use a lot!). Fold-up burrito-style. Wrap in foil and heat in an oven until cheese is melted and inside is hot (in my oven it's 350 degree heat for 17 minutes). I eat them with sour cream and guacamole. I get 8 burritos per batch, but you may get less if you fill them really full (or more if you skimp on filling).

IF YOU ARE GOING TO FREEZE THEM...
If you'll reheat them by microwaving, there's no need to wrap in foil. Just stick in a plastic baggie and get the air out before zipping them closed. If you'll reheat them in an oven, then wrap in foil before placing in plastic bags.

TO REHEAT FROM FROZEN IN THE MICROWAVE...
Open plastic bag and zap for a minute. Remove burrito from plastic bag, put on a plate, then massage the burrito to break up frozen bits. Transfer to a plate and microwave for another minute. I then massage again to make sure there are no frozen parts. Then I let sit for a minute and zap for another 20 seconds or so... which has them come out perfect in my microwave (kinda low-powered). Your microwave may vary.

   
But before I go...

I am gravely concerned about rising food costs. It's been bad in the past, but it's insane now. Some of that probably has to do with my small town grocery store having higher prices... but it's been a growing trend for quite a while even when I shop at a chain store in The Big City. Used to be $100 would fill the entire back seat of my car. Now I'm lucky to get three bags out of it. If this keeps up, how are people going to afford to eat? Something tells me that food ain't going to be getting any cheaper any time soon.

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Categories: Food 2018Click To It: Permalink
   

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