whatever...Sliced with mozzarella, drizzled with olive oil and a sprig of basil. Mmmmm!
Posted by ETinNY on July 02, 2008 | Reply


I say tomato and you say tomato...
whatever...Sliced with mozzarella, drizzled with olive oil and a sprig of basil. Mmmmm!
Posted by ETinNY on July 02, 2008 | Reply
Being from across the pond I actually do say tomato, yes that one, and I swear it's like I was speaking Greek or something when I say it over here in the US. You should try it the next time you're ordering a pizza over the phone. Comedy gold but I will not break down and say the other tomato. I just keep on going repeating it over and over until the minimum wage guy on the phone understands. So, er, go me.
Posted by Kevin Spencer on July 02, 2008 | Reply
Now embroidered for your viewing pleasure (see right column).
I say gross, tbh. Unless its in pasta sauce.
Make a post about pasta sauce imo.
Posted by The Matt on July 03, 2008 | Reply
Your making a pretty bold statement with that tomato. Very avant garde.
Posted by You can call me, 'Sir' on July 03, 2008 | Reply
This is shameless pandering to the neo-progressive disaffected republican powerbase in delta and appalachian states, associating "redness" with turd-borne illness and goopy seed-filled gel. Well I for one am willing to stand up and be counted, on behalf of all the aubergines and zuchinnis of the world. Tomato (midwestern, vine-ripe), never refrigerated, served in wedges like an apple with a little fleur de sel, and pronounced with a schwa and an umlaut. Plus I say "aubergine" but you say "eggplant." It makes no difference. We're all purple till you peel our skin off.
Maybe calling the whole thing off is actually a good idea after all.

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