Seoul food

A friend was kind enough to take me to a traditional Buddhist/Vegetarian restaurant in Insa-Dong today (which is kind of a touristy area, thanks to the huge number of souvenirs and traditional Korean antique shops and restaurants). As a vegetarian, my eating options are fairly limited at home, so I was pleasantly surprised at the 16 courses that were served in no less than 25 bowls! As the goodies started to pile up, I was beginning to wonder if I would have a place for my soup bowl and plate...

Garlic, which is a staple of Korean cooking was present (nobody uses garlic like the Koreans!), but my favorite dishes were those with a kind of spicy chile paste, which kind of reminded me of enchilada sauce, but not exactly. I definitely have to see if I can find some of this stuff... perhaps in Seattle... when I get back, as I think it would be an amazing addition to any kind of fried or steamed vegetables (and sticky rice, of course).

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